Du 3 au 28 juin 2024. Niveaux A2/B2. Ce programme a pour objectif de faire découvrir des activités sportives de montagne tout en se perfectionnant en langue française. Il s’adresse à tous sans aucune condition de niveau ou de pratique sportive. Activités proposées : VTT, Via Ferrata, course d’orientation, randonnée, escalade, canyoning. Ce programme allie l’expertise du CUEF - Centre universitaire d’Etudes Françaises de l’université Grenoble Alpes pour le FLE, et le Service Universitaire des Activités Physiques et Sportives pour la partie sportive dont les enseignants sont des experts de la pédagogie du sport, passionnés de montagne.
Français et découverte de la montagneInitiation into French gastronomy to the University center of French Studies of Grenoble. 2 weeks program : 10 hours of French language courses per week and 4 sessions of 4 hours of cooking course followed by a meal at the international Catering school of Grenoble. Discovery of the Alps and accommodation in host family.
Cooking and culinary artsMarion welcomes you to the heart of the Beaujolais countryside, surrounded by rolling vineyards and bucolic landscapes. Here, you’ll experience total immersion with your teacher: tailor-made French lessons, convivial moments around the table and the discovery of regional wine-growing. On the programme: visits to wine cellars, meetings with passionate winegrowers and tastings of emblematic Beaujolais vintages, for a gourmet immersion in the heart of the terroir. Want to broaden your horizons? Take advantage of day excursions to explore Beaune, the Mecca of Burgundy wines, or to sample the famous gastronomy of Lyon. Everything has been thought of to combine linguistic progress and culinary pleasures: Marion adapts the courses to your needs, while the richness of local traditions sets the pace for your stay. Enjoy an unforgettable experience, where the French language comes into its own in a warm, authentic atmosphere!
Vin et gastronomie en Beaujolais