Dijon mustard

Be careful, it stings ! A bitter and delicious souvenir of French childhood, Dijon mustard is undoubtedly the star product of French cuisine. Industrially produced from seeds imported from Canada or Eastern Europe, and marketed by multinational food companies, Dijon mustard goes well with all kinds of meats and, of course, on Sundays, is used to make a creamy mayonnaise. Tradition when you hold us...