Cheeses from Auvergne, no better

Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne, Salers, no doubt you’re in appellation d’origine contrôlée, AOP heaven. Five cheeses and three letters to guide your choice before buying a good French cheese. Here in the Auvergne, pastures retain their former quality and farmers perpetuate their ancestral know-how. Exceptional gastronomy for discerning gourmets.