Fashion, art, design, cuisine, luxury, health, architecture, oenology.
Sorbonne University organizes in July cycles of courses and conferences in letters, philosophy, art history, history, geography, physics, biology... accompanied by courses of French Foreign Language on 6 levels. The program includes 12 multidisciplinary cycles in French, 2 cycles in English, 2 historical walks, 1 wine and cheese workshop, cultural activities and free readings.
Summer university in Sorbonne
Trainings to fashion, textile industry, design and luxury jobs. Specialized since 1949 in decorative arts, the Françoise Conte school proposes program between creation and professionalization: a solid artistic culture and ways to be operational in order to enter quickly the professional world.
Ecole Françoise CONTE
Trainings in the jobs by the wine. Communication, Export, marketing, marketing, oenotourisme, E-commerce, sustainable development and RSE. The objective is to acquire a high-level expertise which meets the expectations of professionals of the sector wine. The courses are accompanied by seminaries and by professional meetings.
International Wine Institute
This training in professional French organized by the Center of French language of the CCI Paris Ile-de-France aims at the professionals and at future professionals little or not qualified. The objective is to strengthen their skills regarding communication and regarding interaction in French in their professional environment.
Français Operandi
Program of 15 months to acquire solid management bases, applied to the luxury sector. The objective of this training is to prepare students for international careers in companies in the French and international luxury sector. French courses offered in partnership with the Alliance française Paris Ile-de-France.
Institut français de la mode
To become an interior designer, designer produces, graphic designer, scenographer: the blue School trains in these jobs, allying creativity, freedom and passion, by favoring the multidisciplinarity necessary for the global and detailed design of our living spaces: housing environments, cultural, commercial, social, of leisure activities.
L’Ecole bleue
Formation organisée du 12 au 24 Octobre 2020 par Le Cordon Bleu Paris. Au programme : histoire, géographie, économie, religion. Autant de facteurs qui ont influencé la cuisine d’aujourd’hui. Depuis 2004, les Hautes Etudes du Goût proposent avec exigence, à des participants venus du monde entier (45 nationalités accueillies à ce jour), une expérience unique pour découvrir et comprendre cette riche culture.
Hautes Études Goût & Gastronomie
In partnership with the Alliance française Paris Ile-de-France. Courses at Sciences Po, in English or in French, to discover one of the key disciplines of the School: international affairs, political science, economics. FLE course at the Alliance française Paris-Ile-de-France. Sessions from 4 to 8 weeks.
Ecole d’été de Sciences Po
The Collège de Paris brings together several specialized higher education institutions in Paris and France. The training areas are: luxury and fashion crafts, gastronomy, oenology, tourism, hospitality, culinary arts, applied arts, digital and environmental crafts. These courses are accompanied by French courses for foreigners.
Collège de Paris
Practical training in the mastery of oral communication techniques in company and political contexts. Professional presentation techniques. Speaking skills in meetings. Visual aids for professional communication. Summer University in July: "The Voice consecrates the Speaker".
Ecole de l’Art oratoire
Training in hotel businesses and the gastronomy. For more than a century, The Cordon bleu proposes trainings in the arts of cooking, in the jobs by the wine, by the management and by the hotel business. Excellent synonym, the Cordon bleu offers to all his graduates of the reference trainings in a requiring environment.
Le Cordon bleu